Thai Coconut Curry with Kelp Noodles

I wouldn’t call kelp noodles a staple in our house. They’re pretty spendy up here in The Last Frontier. These little translucent strands of goodness are chewy and almost crunchy if not soaked prior to use. They take on pretty much any flavor, like tofu would, and alone are completely flavorless. You know those tofu […]