Sweet Potato, Kale and Sausage with Quinoa

I’d never bought vegan Italian sausage before, so you can imagine my utter delight when I found some by sheer accident in the organic freezer section. Not only did it exist (in Alaska) but it was on sale from $6.99 to $2.99! Woot, woot! I had also bought a butt-load of kale that I wasn’t exactly sure what to […]